Dietary Supplements -- Requirements for Records and Recordkeeping
This course explains how GMP records and associated procedures remain effective and essential elements of maintaining product quality. Topics in this course include: Master Manufacturing Records, Batch Records, Best Practices, Record Retention, and 21 CFR Part 11. After completing this course, learners will be able to recognize the importance of the Master Manufacturing Record (MMR) and Batch Production Records.
After this course learners will be able to recognize the importance of the master manufacturing record (mmr) and batch production records. recognize effective documentation practices. identify the requirements for records retention. identify the basic purpose of the 21 cfr part 11 regulation for electronic records.