Dietary Supplements -- Production and Process Control System for Manufacturing Operations

This course is designed to help learners understand and recognize the principles and practices of process control and the role they play in ensuring quality dietary supplement product manufacturing. Topics in this course include: Basic Requirements, Specifications, Contamination, Samples, Evaluation, Testing, Rejections, and Documentation. After completing this course, learners will be able to identify the cGMP process control requirements for manufacturing operations, including sanitation, contamination, rejected products, specifications, in-process adjustments, reserve sampling, and records. 

After this course learners will be able to identify the cgmp process control requirements for manufacturing operations, including sanitation, contamination, rejected products, specifications, in-process adjustments, reserve sampling, and records.